Join us for Cooking in Color, a new cooking class series exploring the culinary rainbow one color at a time.

For our first class, we’re seeing red—in the best way. From roasted beets and piquillo peppers to raspberries and cherries, you’ll create a monochromatic menu that proves cooking with a single color doesn’t mean sacrificing flavor. Whether you’re looking to impress at your next dinner party or simply get more creative in the kitchen, you’ll leave with plenty of colorful inspiration.

Please Note: This experience is for guests ages 21 and older.

MENU

• Roasted Red Beet Salad | Pickled Red Onion, Piquillo Pepper Yogurt, Goat Cheese

• Steelhead Trout | Sautéed Red Swiss Chard, Roasted Piquillo & Tomato Sauce

• Raspberry Panna Cotta | Dehydrated Berries, Cherry Syrup

LIBATIONS

• One beer or glass of wine per person

Location: Create Kitchen & Bar, Stanley Marketplace 2501 Dallas St. Aurora, CO

Date & Time: Saturday September 19th | 6PM