Pack your apron and your appetite, Junior Chefs are traveling the globe this summer at Create Cooking School! Their Summer Camp invites 3rd–8th graders to discover cultures, flavors, and techniques from around the world through two delicious themes: Eastern Hemisphere and Western Hemisphere. Each camp builds confidence in the kitchen while sparking curiosity, creativity, and a love for global cuisine.
Camps run weekdays, June 1st–August 21st, with half-day sessions from 8 AM–11 AM or 1 PM–4 PM, for upcoming 3rd–5th and 6th–8th graders.
Camp Theme Options:
Eastern Hemisphere: Explore Asia, the Middle East & Europe — Japanese ramen, Mediterranean flatbreads, Italian-style pastas, spiced rice and flavorful sauces
Western Hemisphere: Flavors of North, Central & South America — Homemade tacos and salsas, classic American favorites with a twist, South American-inspired rice or corn dishes, seasonal desserts
Junior Chefs will sharpen their knife skills, learn food safety, and cook dishes inspired by cultures around the world, all while expanding their palates and making new friends. Click below to see the full summer lineup.
Location: Create Cooking School at Stanley Marketplace
Morning Sessions: 8 AM–11 AM
Afternoon Sessions: 1 PM–4 PM
Attending another Stanley summer camp? Add the "Junior Chef camp M-F with extra 2 hours 11am-1pm" option at checkout, they'll supervise your camper between sessions.
