From Chef Caroline Glover: Mother Sauce Volume 1 Coming Soon

Apparently, running two restaurants while also raising a child just isn’t enough stress and risk for chef Caroline Glover, so she had to get into print journalism, as well. 

Next month, the James Beard Award-winning chef and owner of Annette and the cocktail and oyster bar Traveling Mercies will launch the inaugural issue of Mother Sauce, a print magazine focused on food and restaurants written by and for the hospitality industry.

“We have almost a decade under our belt running a restaurant as a husband-wife team, and I just feel like there’s a lot out there to say,” she says. “We’re also surrounded by really talented people, and we want a place for them to put their things. So it just kind of morphed into this first ‘zine.”