Chef Caroline Glover founded Annette to welcome diners with the warmth of a home-cooked meal, spark lasting memories through shared food, and serve scratch-to-table, wood-fired dishes rooted in craftsmanship and rustic simplicity. Her vision has earned a 2019 Food & Wine Best New Chef honor, the 2022 James Beard Award for Best Chef in the Mountain Region, and a 2026 Michelin Guide Bib Gourmand.