Boychik's Guest Chef Takeover Series (part 1): Destination Italy with Chef Steven Redzikowski

Pack your suitcase, Boychik is taking you on a culinary journey! Join them for the inaugural dinner in their new Guest Chef Takeover Series as they explore global flavors through the Boychik lens.

First Stop: Italy

Chef Steven Redzikowski of Oak at Fourteenth teams up with Boychik for an unforgettable evening blending Italian tradition with their signature style. Experience innovative dishes like Porchetta "Shawarma" using their vertical spit layered with traditional porchetta ingredients reimagined through Boychik's creative vision.

This à la carte dinner kicks off a winter/spring series featuring acclaimed chefs from across the culinary landscape. Future destinations include Asia with Chef Tommy Lee and BBQ with Chef Bill Espiricueta.

Details:

• Date: Tuesday, February 4th

• Reservations strongly recommended

• Walk-ins welcome based on availability

Reserve your seat for this one-night-only collaboration where Italian cuisine meets Boychik innovation.