Boychik's Guest Chef Takeover Series (part 1): Destination Italy with Chef Steven Redzikowski

Pack your suitcase, Boychik is taking you on a culinary journey! Join them for the inaugural dinner in their new Guest Chef Takeover Series, exploring global flavors through the Boychik lens.

First Stop: Italy with Chef Steven Redzikowski

Chef Steven Redzikowski of Oak at Fourteenth teams up with Boychik for an unforgettable evening blending Italian tradition with their signature style. This dinner celebrates more than cuisine, it's a reunion 13 years in the making. Boychik's Chef Chase Devitt and GM Charlie Troup once worked alongside Steven at Oak at Fourteenth. Now they welcome him as a guest in their own kitchen, bringing the journey full circle.

Experience innovative à la carte dishes (10-12 options) such as:

• Porchetta "Shawarma"—vertical spit layered with traditional porchetta ingredients

• Labneh with salsa verde italiano

• Hummus with sausage and peppers

• Kale Salad with dates and pomegranate seeds

• Oak Chicken Liver Pâté with fig mostarda

• Mezze Rigatoni with Sunday gravy

Exceptional cocktails, NA beverages, and curated wines will complement the menu.

Details:

• Date: Wednesday, February 4th

• Reservations strongly recommended

• Walk-ins welcome based on availability

This winter/spring series continues with future destinations including Asia with Chef Tommy Lee and BBQ with Chef Bill Espiricueta. Reserve your seat for this one-night-only collaboration where Italian cuisine meets Boychik innovation.