Founded by lifelong friends Charlie Troup and Chase Devitt, Boychik offers Mediterranean and Middle Eastern-inspired dishes in a family-friendly, elevated atmosphere. Growing up, Chase’s grandpa and Charlie’s nana affectionately called them "Boychik," a Yiddish term of endearment for a favorite grandson. This was the perfect inspiration for their first restaurant together and their shared passion for food and hospitality offering quality, fresh meals, an excellent cocktail and wine program, with a focus on creating a welcoming spot for all.