Join Chef Karina for a hands-on culinary experience celebrating the heart of Latin America through one of its most beloved comfort foods: the empanada.

In this intimate workshop, you'll learn to fold, fill, and bake empanadas from scratch while sipping craft brews from the vibrant, Mexican-American-owned Cheluna Brewing Company. We’ll explore different dough techniques, filling inspirations, and the cultural stories behind this iconic dish. This workshop is all about gathering, sharing stories, and creating something delicious together.

What’s Included:

• All ingredients and tools provided

• Learn to make empanada dough from scratch

• Latin-inspired fillings (vegetarian + meat options)

• Folding techniques for various regional styles

• Recipe card + empanadas to take home.