Join Chef Karina for a festive fall empanada making workshop.

You’ll learn to fold, fill, and bake empanadas from scratch while sipping craft brews from the vibrant, Mexican-American-owned Cheluna Brewing Company. We’ll explore different dough techniques, fill with seasonal flavors, and learn the cultural stories behind this iconic dish. This workshop is all about gathering, sharing stories, and creating something delicious together.

What’s Included:

• All ingredients and tools provided

• Learn to make empanada dough from scratch

• Latin-inspired fillings (vegetarian + meat options)

• Folding techniques for various regional styles

• Recipe card + empanadas to take home.