8th Annual New Year's Eve Scandinavian Brunch

Ring in the New Year with authentic Scandinavian flavors at Annette! Enjoy a festive prix fixe brunch featuring Danish, Swedish, and Norwegian specialties crafted by Executive Chef Jacob Taggs and his mother, Mary. Menu highlights include Huckleberry coffee, glogg (Swedish mulled wine), bruleed grapefruit, Æbleskivers (Danish donuts), smørrebrød (open-faced sandwiches), and more delicious treats.

Seatings available at 9 a.m., 11 a.m., and 1 p.m. on December 31st.

A delightful way to celebrate, or get your festivities started early!