Founded by Raquela Rose, Elita is named after a blend of “Eli” (Hebrew for “person of God”) and her nickname “Raquelita.” Inspired by her time in Mexico and Israel, Elita brings together Latin and Mediterranean flavors using only real, fresh ingredients. With a mission to positively impact lives—from loyal customers to long-time staff—Elita stands out for its unique fusion, heartfelt hospitality, and commitment to quality without compromise. Elita also offers catering, bringing its vibrant, flavor-forward dishes to events of all kinds.