Founded by Lorena Cantarovici, Maria Empanada brings the cherished flavors of her childhood in Córdoba, Argentina, to Denver. Inspired by summers spent cooking alongside generations of women in her family, Lorena started Maria Empanada with just $300 and a dream. Today, her handmade empanadas honor tradition, simplicity, and bold flavor—offering guests a taste of her roots and the aromas that shaped her story.