Miette et Chocolat combines the sophistication of a French patisserie with the creativity of modern art. From handcrafted and hand-painted bonbons and candy bars to avant garde sculptures, David Lewis and Gonzalo Jimenez's latest venture is bound to tempt any palette.
When did your business first open at Stanley?
What's one of your best selling products at stanley?
What song best describes your business?
What's your business's motto?
What's something about your biz most people don't know?
What's your favorite stanley tradition?
What's one item at your biz that everyone should try?