An artisan house of handmade empanadas with a variety of flavors that rotate with the seasons. Named after the owner's mother, Maria Empanada trains their repulgueras for two months to master the unique closures, or repulgues, of each kind of empanada they offer.
When did your business first open at Stanley?
What's one of your best selling products at stanley?
What song best describes your business?
What's your business's motto?
What's something about your biz most people don't know?
What's your favorite stanley tradition?
What's one item at your biz that everyone should try?
